tag:blogger.com,1999:blog-84827526946331389592024-03-12T17:46:58.698-07:00Up-Home Cookingmegs94http://www.blogger.com/profile/14472322000465424996noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8482752694633138959.post-75433699019979378002011-09-06T12:34:00.000-07:002011-09-06T12:34:36.057-07:00Crockpot Queso DipA lot of things I have been making lately are crockpot recipes. There are a bunch of new crockpot recipe facebook pages, and I've become addicted to them! I made this dip twice this weekend, and it has already been requested for our next family get together!<br />
<br />
<b><u>Crockpot Queso Dip</u></b><br />
<b><u> </u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0418.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0418.jpg" width="200" /></a></div>
1 package cream cheese<br />
1 stick butter<br />
1 can rotel<br />
1 can southwest or Mexican-style corn<br />
<br />
Mix all ingredients in small crock pot. Cook until melted (about 3 hours on high). Serve with tortilla chips or carrots/celery.<br />
<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0413.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0413.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">the ingredients</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0416.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0416.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Just add everything to the crockpot</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0417.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0417.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Stir it every once in awhile while it is cooking. This is what it looks like partially done.</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0418.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0418.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The final product! Just serve with tortilla chips or cut up veggies. YUM! :)</td></tr>
</tbody></table>
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<br />megs94http://www.blogger.com/profile/14472322000465424996noreply@blogger.com0tag:blogger.com,1999:blog-8482752694633138959.post-55433767282079456532011-09-02T18:10:00.000-07:002011-09-02T18:29:40.284-07:00Cream Cheese Chicken- Crockpot Recipe!This recipe is DELICIOUS! Someone on the new <a href="http://www.facebook.com/#%21/Crockpotgirls">Crock Pot Girls</a> Facebook page recommended this to me, and I adapted it a little to make it work for us. My boyfriend does NOT like cheesy things that are not actually cheese (e.g. cream cheese, sour cream, ricotta cheese, cottage cheese) and he raved about this! I served it with mashed potatoes and mixed veggies. Yum yum! Enjoy!! :)<br />
<br />
<b><u>Cream Cheese Chicken- Crockpot</u></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0411.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0411.jpg" width="200" /></a></div>3 boneless, skinless chicken breasts<br />
1 packet Good Seasons Italian Dressing mix<br />
1/3 c. water<br />
1 8oz. package cream cheese<br />
1 c. sour cream<br />
<br />
Combine chicken, Italian mix and water in crockpot. Cook on low for 3 hours or high for 2 hours. Mix in cream cheese and sour cream and cook for additional 2 hours.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0406.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0406.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Ingredients</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0407.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0407.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Put the chicken breasts, water and Italian dressing mix in the crockpot and cook for a few hours</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0408.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0408.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">What it will look like after cooking for a few hours... time to add the other ingredients!</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0409.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0409.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The sour cream and cream cheese just mixed in... it looks kind of gross at this step, but don't worry... amazingness is on its way and will be here in just a few short hours!</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0410.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0410.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">All done... stupid lighting made it look funny! YUM!</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0411.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0411.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">All plated up! By the way, the sauce is excellent on the chicken... and the mashed potatoes.... and the veggies! I wish I had made extra of this one!!</td></tr>
</tbody></table><br />
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megs94http://www.blogger.com/profile/14472322000465424996noreply@blogger.com0tag:blogger.com,1999:blog-8482752694633138959.post-1345483308132245012011-08-30T18:47:00.000-07:002011-08-30T18:48:36.893-07:00Buffalo Chicken Grilled Pizza<b><u>Buffalo Chicken Grilled Pizza</u></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0375.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0375.jpg" width="200" /></a></div>2 cups cooked chicken, shredded<br />
2 tbsp. butter<br />
6 oz. hot sauce<br />
1 c. bleu cheese dressing (Marie's is best)<br />
10" ready-made pizza crust, or 1 ball of prepared pizza dough<br />
1 1/2 c. shredded Mozzarella cheese<br />
<br />
Boil chicken for about 30 minutes and shred. In separate pan, melt butter and hot sauce together, then stir in chicken. Roll out pizza dough, making sure that it isn't too thin. Flour both sides of the pizza dough. Transfer dough to preheated grill over low heat. When dough is done on one side, it will be a brown-ish color. Flip the dough over and spread bleu cheese on. Top with hot sauce/chicken mixture and mozzarella cheese. Remove pizza from grill when it is a brown color.<br />
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WARNING: In the ingredients picture, there is Frank's Extra Hot Sauce. DO NOT, DO NOT, DO NOT get this extra hot sauce unless you like extremely spicy things. I accidentally picked some up at the store, and it was SPICY! I think my boyfriend and I each had 2 glasses of water with dinner. Besides this extra hot sauce, the pizza was delicious!!! :) <br />
<div style="text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0357.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The ingredients</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0361.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0361.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Boil and shred chicken. I used about 1 lb. chicken (4 chicken tenders)</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0362.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0362.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Place chicken and butter in saucepan</td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0364.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0364.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">When the butter is melted, the sauce will look like this.</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0365.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0365.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add chicken to the hot sauce/butter mixture</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0366.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0366.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roll the pizza dough out... make sure it isn't too thin!</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0367.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0367.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I always bring a tray out to the grill with everything I need on it... it makes it so much simpler! On the right is the Pampered Chef Mega Lifter. It is the best invention for grilled pizza... if you don't have one of these, a couple of spatulas will work. If you plan to make a lot of grilled pizza though, I definitely recommend getting one of these!</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0368.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0368.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The pizza on the grill... Grilled pizzas never turn out round!</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0370.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0370.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The pizza will look like this when it is ready to be flipped.</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0371.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0371.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The pizza flipped over... I guess it is a little over-done. Whoops!!!</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0372.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0372.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">As soon as you flip it over, spread the bleu cheese on</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0373.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0373.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Top it with the chicken mixture</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0374.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0374.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Then put the Mozzarella cheese on top of that. After you put the cheese on top, close the lid of the grill to give the cheese a chance to melt.</td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0375.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0375.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Finished pizza, straight off the grill! </td></tr>
</tbody></table><br />
megs94http://www.blogger.com/profile/14472322000465424996noreply@blogger.com0tag:blogger.com,1999:blog-8482752694633138959.post-75795333675877224432011-08-28T19:43:00.000-07:002011-08-30T14:03:59.663-07:005 Minute DinnerMy boyfriend has named this meal the '5 Minute Dinner.' It literally takes 5 minutes of prep time and is easy-peasy! <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0343.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0343.jpg" width="200" /></a></div><br />
<b><u>Cheesy Garlic Biscuits</u></b> (adapted from joyfulabode.com)<br />
<br />
Biscuits: <br />
2 c. Bisquick<br />
1 tsp. garlic powder<br />
1 tsp. parsley<br />
1/2 tsp. Old Bay seasoning<br />
1 1/2 c. shredded cheese (I used Mozzarella and Cheddar)<br />
2/3 c. milk<br />
Topping: <br />
4 tbsp. butter<br />
1 tsp. oregano <br />
1 tsp. garlic salt<br />
1 tsp. parsley<br />
<br />
Biscuits: Combine all dry ingredients, then add milk. Drop by tablespoon onto ungreased baking sheet. Bake at 400 for about 15 minutes, or until slightly brown- make sure not to over-do them! When finished baking, pour topping over the top.<br />
<br />
Topping: In the last few minutes of baking, melt all ingredients together in a microwave-safe dish. When biscuits are finished baking, place them in a large bowl and pour the butter mixture over the top. <br />
<br />
<br />
<u><b>Easiest-Ever Baked Pasta</b></u><br />
<br />
1 pkg. pasta, any kind you like (I used shells)<br />
1 jar pasta sauce, any kind you like (I used Barrilla Tomato and Herb)<br />
1 1/2 cups cheese (I used Mozzarella and Parmesan)<br />
<br />
Cook pasta according to package directions. Drain pasta and combine with entire jar of pasta sauce and 1 cup of cheese. Spread into 9x13 baking dish and top with remaining cheese. Bake at 400 for 15 minutes.<br />
<br />
<u>Biscuits:</u><br />
<div style="text-align: center;"> Ingredients</div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0330.jpg" width="320" /></a></div><div style="text-align: center;">mix all of the dry ingredients together, then add the milk</div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0332.jpg" width="320" /> </a></div><div class="separator" style="clear: both; text-align: center;">the dough will be super sticky, and should look like this </div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0333.jpg" width="320" /> </a></div><div class="separator" style="clear: both; text-align: center;">the biscuits don't spread much during baking, so place them about an inch apart </div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0340.jpg" width="320" /> </a></div><div class="separator" style="clear: both; text-align: center;">in the last few minutes of baking, put all of the topping ingredients into a microwave-safe bowl and microwave for about a minute </div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0338.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0338.jpg" width="320" /></a></div><div style="text-align: center;">biscuits!!</div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0341.jpg" width="320" /></a></div><u>Pasta:</u><br />
<div style="text-align: center;">the pasta ingredients</div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0328.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0328.jpg" width="320" /></a></div><div style="text-align: center;">I put the pasta in a 9x13 baker after it was drained</div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0334.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0334.jpg" width="320" /></a></div><div style="text-align: center;">and mixed the sauce</div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0336.jpg" width="320" /></a></div><div style="text-align: center;">and the cheese right in the pan</div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0335.jpg" width="320" /></a></div><div style="text-align: center;">sprinkle some cheese on top</div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0337.jpg" width="320" /></a></div><div style="text-align: center;">and the finished pasta!</div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0339.jpg" width="320" /></a></div><br />
<u>Final Product:</u><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://i1094.photobucket.com/albums/i441/uphomecooking/DSCN0343.jpg" width="320" /></a></div><br />
megs94http://www.blogger.com/profile/14472322000465424996noreply@blogger.com1tag:blogger.com,1999:blog-8482752694633138959.post-87692254662780558882011-08-28T17:54:00.000-07:002011-08-28T17:54:16.942-07:00What is 'Up-Home Cooking?'<span style="font-family: Georgia,"Times New Roman",serif;">I was born and mostly raised in Upstate NY. 'Mostly' because I was lucky enough to grow up in a military family, and military families move around quite a bit. In my travels, I had opportunities to experience different cultures, lifestyles and cuisines. If I had always lived in Upstate NY, I probably wouldn't have tried all different types of foods and been exposed to many different types of cooking. I have always loved good, 'down-home,' southern cooking, but I have learned to put my own spin on it because of all of the different types of food I have grown to love, thus... Up-Home Cooking!</span>megs94http://www.blogger.com/profile/14472322000465424996noreply@blogger.com0